Restaurant guide

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Conflict Kitchen was a take-out restaurant in Pittsburgh that serves only ethnic foods from countries with which the United States is in conflict. The menu focuses on one nation at a time, rotating every three to five months, and features related educational programming, from lunch hour with scholars, film screenings, and trivia nights. Since the opening in 2010, the restaurant has introduced the cuisines of Iran, Afghanistan, Cuba, North Korea, Venezuela, Palestine, and most recently, Iroquois. Referring to the informational brochures distributed with meals, NPR described the restaurant as "an experimental public art project—and the medium is the sandwich wrap."HistoryConflict Kitchen was opened in 2010 at a small take-out window at 124 South Highland Avenue, in East Liberty. The concept originated with Carnegie Mellon University art professor Jon Rubin and Dawn Weleski. The first iteration, Iranian cuisine, was called "Kubideh Kitchen" and featured Iranian kubideh sandwiches; during the Afghan phase, the restaurant was called "Bolani Pazi" and served bolani.

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